Financial eligibility is met if (1) a household has income at or below 185% of the federal poverty level, or (2) applicants receive benefits through Temporary Assistance for Needy Families (TANF), the Supplemental Nutrition Assistance Program (SNAP), Medicaid, or certain state programs. Participants must fall into one of WIC’s participant categories: pregnant, postpartum, and breastfeeding women infants or children (under five years of age). WIC has a number of federal and state eligibility rules, including categorical, financial, and nutritional risk. The program obligated over $7 billion in federal funds in FY2014. These agencies operate the program through local WIC agencies and clinics.

territories, and 34 Indian Tribal Organizations). WIC’s funding is discretionary, and the bulk of program funds are allocated via formula grant to state agencies for food costs and “Nutrition Services and Administration.” In FY2016, there were 90 state agencies (50 states, District of Columbia, 5 U.S. WIC, WIC FMNP, school meals, and the other child nutrition programs are typically reauthorized together these programs were last reauthorized in the Healthy, Hunger-Free Kids Act of 2010 (P.L. WIC is authorized by the Child Nutrition Act, as is the related WIC Farmers’ Market Nutrition Program (WIC FMNP). In FY2016, approximately 7.7 million people participated in WIC each month. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition-rich foods, nutrition education (including breastfeeding promotion and support), and health care and social services referrals to eligible low-income women, infants, and children.

Virginia wic list of approved food 2016